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MENU
$65 | Available: Friday, February 14th & Saturday, February 15th
Starter
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Berry Bliss Salad
mixed greens, strawberries, goat cheese, candied walnuts, raspberry vinaigrette
Tomato Bisque
garnished with basil oil
Main
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Pink Peppercorn NY Steak
roasted fingerling potatoes, garlic broccolini, red wine demi
Salt Baked Branzino
himalayan pink salt crusted branzino, mediterranean tapenade, mashed potatoes, baby carrots
Mushroom Risotto
veggie medley
Dessert
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NY Cheesecake
Chocolate Ganache Cake
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