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MENU
$35 Per Guest | January 24th - February 7th | Monday - Sunday from 3PM-10PM
To Start
Crab Cake
capers sauce, arugula salad
Main Course
choose one
Beef Short Rib
parsnip puree, brussels, sundried tomatoes, red wine demi
Pan Seared Branzino
citrus-fennel-tomato salad
Dessert
choose one
NY Cheesecake
raspberry jam, berries
Fosselman's Sorbet Trio
seasonal flavors
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